Today I finally gathered the courage to sit outside so my kids could ride their bikes. It’s 35 degrees outside. It was entirely deceiving because it was completely sunny and there was no longer any snow on the ground. I don’t mind the cold, as long as I’m inside. Inside with a warm bowl of steamy soup.
Tuscan Tortellini Vegetable Soup
Tortellini Soup Recipe
This soup is a combination of a few of my favorites. It’s just like this Fresh Spinach Tomato and Garlic Tortellini Soup meets this Minestrone Soup. It’s hearty, it’s filling, it’s almost entirely healthy with loads of vegetables and easy ingredients, and your whole family will enjoy it! I know I didn’t have a problem finishing off two bowls of it. I would be happy if this were on my menu every week. What more could I ask for? Well, this and a fresh loaf of crusty bread. Basically my idea of Heaven. I’m obsessed with cheese tortellini and fresh bread, I could live on the stuff. This soup relies on the usual vegetables, starting with a sauté of onions, carrots, and celery. But you can use your favorite veggies and clean out your fridge, too. Just be sure that the veggies have enough prep and time to get tender during the simmer phase. Many Italian soups call for kale instead of spinach. You can add red pepper flakes for more heat or a swirl of heavy cream (or coconut milk!) for a creamier broth. Enjoy!
