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Ulundu Sweet Paniyaram
Urad dal paniyaram which is a sweet version. It needs just a handful of ingredients. This recipe is a instant version and can be made in under 5 mins. I added jaggery which is organic which is clean and already powdered. So i added it as it is. If you are using the palm jaggery which you are not so unsure of the quality, you must boil it in water and then strain and use. This is a must step to follow.
About Ulundu Paniyaram Recipe
Urad dal is one of the healthy and nutritious grain. Rich in protein, fat and carbohydrates, urad dal is fully loaded with many health benefits. Specially girl children should consume urad dal often. Atleast weekly three to four times. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fiber which makes it easy to digest. Some types of dals are good for the heart as well. For example, urad dal benefits the health as it is good for the heart. Consuming urad dal helps to reduce cholesterol and improves cardiovascular health.
Health Benefits Of Urad Dal
I had few packets of urad dal flour lying in the pantry so i took the easy way of using that. But i will include the instructions of making this paniyaram using whole urad dal which is quite easy as well. You can take the option of using urad dal without skin or with skin. Urad dal with skin is little fibrous kids wont like it much. Pin
If you are using whole urad dal, then follow these steps.
How to Roast Urad Dal
You will love these appam recipes, 1)Maida paniyaram 2)Stuffed pazham pori 3)Sweet Sugar paniyaram Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Ulundu Paniyaram Recipe with step by step pictures
1)Take urad dal flour in a bowl Pin 2)Add in rice flour Pin 3)Add powdered jaggery. This is clean one. If you are using regular hard jaggery, powder and melt in water. Then strain and add that in. Pin 4)Add water Pin 5)Add in cardamom powder and baking soda Pin 6)mix well Pin 6)Heat ghee in a paniyaram pan Pin 7)Spoon batter in Pin 8)Cook for few mins. Pin 9)flip over and cook Pin 10)Serve Pin
