I have already posted millets porridge before and this one is made with only varagu. When i had this, i didn’t miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran but i made a spicy podi chana sundal and had with that. Will share that soon. I loved this bowl set so much, this is again hubby’s gift for me from russia. So give this a try and let me know how it turned out for you.
Varagu Kanji Recipe step by step picture
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📖 Recipe Card
