Vendhaya Kuzhambu Recipe Fenugreek Kuzhambu Recipe

Vendhaya Kuzhambu Recipe (Iyengar Style)

This one is a typical iyengar recipe which I got from one of my collegue who gave the vendaikai mor kulambu recipe. I am happy that she did, because it was so yummy and mouth watering.This is one of the tangy and tongue tickling recipe. Perfect to have with a plate full of piping hot rice. Nothing can better than this. I hope you love it and tell me how it came. I am giving you step by step recipe with pictures as usual.

Ingredients for Vendhaya Kuzhambu

Ladys Finger / Vendaikai-10 chopped Brinjal – 1 chopped Tamarind- a small lemon size Oil-3 tblspn Salt to taste

For Roasting & Grinding:

Coriander seeds / Malli-1 tblspn Fenugreek seeds / Vendayam -1 tsp Toor Dal / Tuvaram Paruppu-1 tblspn Urad dal / Ulundam Parupu-1 tsp Dry Red Chilli-5 Oil-1 tsp

For Seasoning / Tempering:

Oil-1 tblspn Fenugreek seeds / Vendayam - ½ tsp Toor Dal / Tuvaram Paruppu-1 tsp Urad dal / Ulundam Parupu-1 tsp Dry Red Chilli-1 Asafoetida / Hing / Kaya Podi- ¼ tsp Curry leaves for garnishing

I used pumpkin and to make this kuzhambu. You can check this particular recipe in my video. it is a slightly different version than this written recipe. Pin

How to Make Vendaya Kuzhambu

Roasting Spices

Heat 1 tsp of oil and fry all the ingredients given in roasting list till golden..Remove this and grind into a smooth paste by adding some water.

Making Kuzhambu

📖 Recipe Card

Vendaya Kuzhambu recipe Step by Step

Tempering

Now make seasoning by heating oil and crackle in toor dal, urad dal, asafoetida, fenugreek seeds, dry red chilli and curry leaves. Now pour this over the gravy and mix well.Serve hot with rice. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.