Vermicelli Idly Recipe - Semiya Idli Recipe with step wise pictures. Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven. This combo of sooji and vermicelli taste very unique. Specially kids will love it for sure. Similar Recipes, Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes Pin https://www.yummytummyaarthi.com/2018/02/instant-poha-idli-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. I served this with this chutney  Pin
đź“– Recipe Card
Pictorial: 1)Take sooji in a bowl. Pin 2)Add vermicelli Pin 3)Add yogurt Pin 4)Add water Pin 5)Add salt and mix well Pin 6)Heat oil Pin 7)Add mustard seeds Pin 8)Add urad dal and cumin seeds Pin 9)Add asfoetida Pin 10)Add curry leaves Pin 11)Pour it in Pin 12)Mix well Pin 13) Add coriander leaves Pin 14)Add in baking soda Pin 15)Mix well Pin 16)Grease idli plates with oil Pin 17)Spoon batter in Pin 18)Place in steamer and cook for 10 mins Pin 19)Remove it and serve Pin 20)Enjoy hot. Pin 21)Taste great with tomato chutney Pin
title: “Vermicelli Idly Recipe Semiya Idli Recipe Easy Breakfast Recipes” ShowToc: true date: “2024-09-14” author: “Rufus Simpson”
Vermicelli Idly Recipe - Semiya Idli Recipe with step wise pictures. Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven. This combo of sooji and vermicelli taste very unique. Specially kids will love it for sure. Similar Recipes, Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes Pin https://www.yummytummyaarthi.com/2018/02/instant-poha-idli-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. I served this with this chutney  Pin
đź“– Recipe Card
Pictorial: 1)Take sooji in a bowl. Pin 2)Add vermicelli Pin 3)Add yogurt Pin 4)Add water Pin 5)Add salt and mix well Pin 6)Heat oil Pin 7)Add mustard seeds Pin 8)Add urad dal and cumin seeds Pin 9)Add asfoetida Pin 10)Add curry leaves Pin 11)Pour it in Pin 12)Mix well Pin 13) Add coriander leaves Pin 14)Add in baking soda Pin 15)Mix well Pin 16)Grease idli plates with oil Pin 17)Spoon batter in Pin 18)Place in steamer and cook for 10 mins Pin 19)Remove it and serve Pin 20)Enjoy hot. Pin 21)Taste great with tomato chutney Pin
